In Biology, immunity is the balanced state of having adequate biological defamer to fight inflation, disease or other unwanted biological invasions like white-gut, while having adequate tolerance to avoid inflammation allergy and auto immune diseases.

In shrimp and prawn industry the animals are affected seriously by the vibrio organisms dominantly present in the seawater or culture ponds. It disturbs the immune system especially the hepatic pancreases and gut system of the body. Due to this infection, hepatic pancreases and digestive tract will be infected and losing their normal metabolic activities. It leads to improper digestion and absorption in the body. Due to the loss of energy and weakness, the animals are affected by white-gut, white faces, slow growth and poor molting in crustaceans. This kind of problem leads to poor feeding, loose-shells, and daily mortality. Such kind of problems should be acted by enhancing the immune system (Acquired Immunity) of the body cells of the animals.

Immuno-Vita is the new solution for enhancing and proving the immune system to fight against the pathogens present in the water body. Immune the body immunity, strength and enhances the useful bacterial strength in the gut systems In Vita maintains and increase the protection in the epithelial structure of kapato pancreases Imana Vita have the contents for maintaining stress free, improving the body strength, balancing the useful bacterial counts and recovering the ruptured epithelial cells and disturbed body cells. Immune VI should be u larly from 20 d of culture onwards to prevent the infections of bacterial from initial stages shrimp and prawns. By preventing the pathogens, we can keep the usual growth rate and good health from the jeenile stages of the shrimps. By using the immuno-vita throughout the rearing periods, we can keep the better survival, growth and good feed conversion.